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Italy Riso Scotti Risotto Assorted Flavors (210g) [Exp: Nov 2024] A common Italian dish made with risotto rice that is cooked in a broth until it becomes a rich consistency. Scotti family knows that the secret for a delicious risotto is in the quality of the rice. For five generations the Scotti family have been producing this spectacular and super easy to use rice so now you can create the authentic Italian experience with your own hands. Real recipes from the Italian culinary tradition with no added preservatives, glutamate or colorings. Gluten free. Directions: 1. Empty 700 ml of water in a saucepan and bring to a boil. 2. Empty the content of the bag in boiling water and cook for 15 minutes on a medium heat without cover. 3. Stir occasionally, until all the water is completely absorbed. - Risotto with Truffles (210g) Enriched with black truffles that creates a oaky, nutty and garlicky flavor that enriches the dish, similar to the flavors of wild mushrooms. - Risotto with Porcini Mushrooms (210g) This Risotto rice with Porcini Mushrooms is gluten-free rice made from Carnaroli rice. - Risotto with Parmigiano (210g) Experience a delicious, creamy dish with this Risotto Parmigiana with Cream Cheese, a ready-to-cook risotto that will enhance your taste buds along with your day. - Risotto with Milanese (210g) Risotto Milanese is a savory, saffron-infused variety of risotto, a classic dish of long grain rice cooked in broth. The saffron adds an earthy flavor to this rich dish, while grated Parmesan cheese adds a savory hit of flavor.

Italy Riso Scotti Risotto Assorted Flavors (210g) [Exp: Nov 2024] A common Italian dish made with risotto rice that is cooked in a broth until it becomes a rich consistency. Scotti family knows that the secret for a delicious risotto is in the quality of the rice. For five generations the Scotti family have been producing this spectacular and super easy to use rice so now you can create the authentic Italian experience with your own hands. Real recipes from the Italian culinary tradition with no added preservatives, glutamate or colorings. Gluten free. Directions: 1. Empty 700 ml of water in a saucepan and bring to a boil. 2. Empty the content of the bag in boiling water and cook for 15 minutes on a medium heat without cover. 3. Stir occasionally, until all the water is completely absorbed. - Risotto with Truffles (210g) Enriched with black truffles that creates a oaky, nutty and garlicky flavor that enriches the dish, similar to the flavors of wild mushrooms. - Risotto with Porcini Mushrooms (210g) This Risotto rice with Porcini Mushrooms is gluten-free rice made from Carnaroli rice. - Risotto with Parmigiano (210g) Experience a delicious, creamy dish with this Risotto Parmigiana with Cream Cheese, a ready-to-cook risotto that will enhance your taste buds along with your day. - Risotto with Milanese (210g) Risotto Milanese is a savory, saffron-infused variety of risotto, a classic dish of long grain rice cooked in broth. The saffron adds an earthy flavor to this rich dish, while grated Parmesan cheese adds a savory hit of flavor.

Product Ingredients

Arborio Rice

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