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Product Description
The high quality of Granoro pasta is the result of passion, care and the attention paid throughout the entire production process, which successfully combines the ancient tradition of pasta making with modern production technology. The result is high-quality Italian pasta that has an intense colour and smell, typical of sun-kissed durum wheat, the “right thickness” and a balanced and uniform cooking time. Thanks to the careful selection of fine semolina with a high protein content and the production skills of Attilio and his family, Granoro pasta remains elastic and with a good consistency for many hours after cooking and the surface is never coated with a starchy film.
The high quality of Granoro pasta is the result of passion, care and the attention paid throughout the entire production process, which successfully combines the ancient tradition of pasta making with modern production technology. The result is high-quality Italian pasta that has an intense colour and smell, typical of sun-kissed durum wheat, the “right thickness” and a balanced and uniform cooking time. Thanks to the careful selection of fine semolina with a high protein content and the production skills of Attilio and his family, Granoro pasta remains elastic and with a good consistency for many hours after cooking and the surface is never coated with a starchy film.
Product Ingredients
Pasta
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